- Planting the Seeds, by Virginia B. Wood, Fri., Aug. 21, 2015

At Capital Kitchens, caterer and private chef Trish Wesevich not only offers prospective tenants a kitchen in which to work and grow their company, but working in the space comes with business development services, as well. For instance, she cultivates relationships with local retailers to assist in product placement and helps tenants make connections with potential investors, co-packers, food technology, mentoring, and social media groups. At any given time, she'll have more than 25 tenants sharing space in the 3,600-square-foot warehouse kitchen in a South Austin business park.

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